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  <url>
    <loc>https://rippahchili.com/blogs/recipes/chili-crisp-miso-butter-on-charred-scallion-crostini</loc>
    <lastmod>2026-04-26T00:22:24-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0870/5137/0810/articles/IMG_0647.jpg?v=1777177344</image:loc>
      <image:title>Chili Crisp Miso Butter on Charred Scallion Crostini</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://rippahchili.com/blogs/recipes/thai-lettuce-cups-with-chili-oil-larb-three-ways</loc>
    <lastmod>2026-05-13T17:28:57-04:00</lastmod>
    <changefreq>weekly</changefreq>
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      <image:loc>https://cdn.shopify.com/s/files/1/0870/5137/0810/articles/IMG_7481_5.jpg?v=1778707737</image:loc>
      <image:title>Thai Lettuce Cups with Chili Oil (Larb Three Ways)</image:title>
      <image:caption>Thai lettuce cups with Rippah Chili Oil — larb-style chicken with herbs, toasted rice powder, and butter lettuce</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://rippahchili.com/blogs/recipes/coconut-mussels-with-chili-oil</loc>
    <lastmod>2026-05-28T15:09:33-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0870/5137/0810/articles/IMG_7443.jpg?v=1779995373</image:loc>
      <image:title>Coconut Mussels with Chili Oil</image:title>
      <image:caption>Thai coconut mussels in a black pot with Rippah Chili Oil, lemongrass, lime, and Thai basil — broth visible, shells open</image:caption>
    </image:image>
  </url>
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